Advanced Search List

Search Keywords

Author: Jiyun Kim

2 Articles are founded.

Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Food Sci Anim Resour 2023;43(1):195
https://doi.org/10.5851/kosfa.2022.e78
HTML PDF PubReader
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Food Sci Anim Resour 2021;41(5):855-868.
https://doi.org/10.5851/kosfa.2021.e42
HTML PDF PubReader